In this episode of TI:TALKS, Ricki and Nicole explore the fascinating intersection of AI and its potential for good, joined by Ashleigh Ainsley, co-founder of Colorintech. Nicole starts with insights into how three companies are using AI to tackle global food waste. Varda uses satellite imagery to monitor soil health across farms globally, while Relex employs […]
In this episode of TI:TALKS, Ricki and Nicole explore the fascinating intersection of AI and its potential for good, joined by Ashleigh Ainsley, co-founder of Colorintech.
Nicole starts with insights into how three companies are using AI to tackle global food waste. Varda uses satellite imagery to monitor soil health across farms globally, while Relex employs AI to optimise supermarket product stocking, reducing waste. Synoptica’s sensor technology for packaging detects spoilage, ensuring food freshness throughout the supply chain. Read the full story here…
Then, special guest Ashleigh Ainsley from Colorintech joins to discuss diversity, equity, and inclusion (DE&I) in the tech industry. Ashley emphasised the potential of AI in enhancing workplace DE&I strategies, particularly in skills development and personalised learning. He also envisions AI as a co-pilot in workplace communication, promoting inclusivity and productivity — read the full TechInformed article here…
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